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1
For the crepes: Beat eggs one at a time.
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2
Add the milk, water, flour and salt and beat enough just to blend and get rid of any lumps.
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3
Pour 1 Tablespoon of canola oil into a hot non-stick pan and scoop 3/4 of a ladel full of batter and swirl around creating a thin circular layer that covers the bottom of your pan.
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4
Flip when bottom side is golden brown (approximately 45 seconds) and cook the other side until its golden.
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5
Remove crepe to a plate and keep warm in the oven.
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6
Oil pan in between each crepe as needed and repeat the process until your crepe batter is used up.
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7
For cheese filling: Melt 1/4 cup of butter and set aside.
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8
Ensure your cheese is at room temperature.
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9
Mix egg yolks, whipping cream and salt with the cheese.
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10
Add fresh dill.
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11
For assembly: Lightly spread an even layer of cheese mixture on each crepe, and roll up gently.
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12
Cut each crepe into three equal pieces.
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13
Spoon a small amount of the melted butter into the bottom of a large foiled casserole dish.
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14
Begin laying your Nalysnyky into the casserole dish.
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15
Make sure to butter in between each layer and on top of your final layer to avoid the crepes sticking together.
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16
Wrap the sides of the foil loosely over the top of the Nalysnyky.
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17
Bake at 350 degrees Fahrenheit for 30 minutes.
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18
And serve!
