Nalysnyky Recipe – Eats Now

Name: Nalysnyky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup Milk (1% Works Well); 1/2 cups Water; 1 cup Flour; 1/2 teaspoons Salt; 1 cup Canola Oil, For Frying Crepes, 1 Tablespoon At A Time; 2 cups Quark Whole Milk Cheese (can Use Cottage Cheese); 2 whole Egg Yolks; 2 Tablespoons Whipping Cream; Salt To Taste; 1 Tablespoon Fresh Dill; 1/4 cups Butter, Melted

Servings: persons

4 whole Eggs
1 cup Milk (1% Works Well)
1/2 cups Water
1 cup Flour
1/2 teaspoons Salt
1 cup Canola Oil, For Frying Crepes, 1 Tablespoon At A Time
2 cups Quark Whole Milk Cheese (can Use Cottage Cheese)
2 whole Egg Yolks
2 Tablespoons Whipping Cream
Salt To Taste
1 Tablespoon Fresh Dill
1/4 cups Butter, Melted

1
For the crepes: Beat eggs one at a time.
2
Add the milk, water, flour and salt and beat enough just to blend and get rid of any lumps.
3
Pour 1 Tablespoon of canola oil into a hot non-stick pan and scoop 3/4 of a ladel full of batter and swirl around creating a thin circular layer that covers the bottom of your pan.
4
Flip when bottom side is golden brown (approximately 45 seconds) and cook the other side until its golden.
5
Remove crepe to a plate and keep warm in the oven.
6
Oil pan in between each crepe as needed and repeat the process until your crepe batter is used up.
7
For cheese filling: Melt 1/4 cup of butter and set aside.
8
Ensure your cheese is at room temperature.
9
Mix egg yolks, whipping cream and salt with the cheese.
10
Add fresh dill.
11
For assembly: Lightly spread an even layer of cheese mixture on each crepe, and roll up gently.
12
Cut each crepe into three equal pieces.
13
Spoon a small amount of the melted butter into the bottom of a large foiled casserole dish.
14
Begin laying your Nalysnyky into the casserole dish.
15
Make sure to butter in between each layer and on top of your final layer to avoid the crepes sticking together.
16
Wrap the sides of the foil loosely over the top of the Nalysnyky.
17
Bake at 350 degrees Fahrenheit for 30 minutes.
18
And serve!

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Milk (1% Works Well), 1/2 cups Water, 1 cup Flour, and more.

Yes, Nalysnyky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nalysnyky

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions