Sushi Pinwheels Recipe

Name: Sushi Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed; 2 tablespoons mascarpone cheese, at room temperature; 3 thin slices prosciutto; One 4-ounce ball fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 1/2-inch-long sticks, each about 1/2-inch thick; 6 baby pickles, ends trimmed; One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks; Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed; 2 tablespoons mascarpone cheese, at room temperature; 3 deli-style slices roast turkey; One 2-ounce piece white Cheddar, cut into 1 1/2-inch-long 1/2-inch-thick sticks; 3 cooked green beans, ends trimmed; One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks

Servings: persons

Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed
2 tablespoons mascarpone cheese, at room temperature
3 thin slices prosciutto
One 4-ounce ball fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 1/2-inch-long sticks, each about 1/2-inch thick
6 baby pickles, ends trimmed
One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks
Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed
2 tablespoons mascarpone cheese, at room temperature
3 deli-style slices roast turkey
One 2-ounce piece white Cheddar, cut into 1 1/2-inch-long 1/2-inch-thick sticks
3 cooked green beans, ends trimmed
One 3-inch piece carrot, peeled and cut into 1/4-inch-thick sticks

1
For the prosciutto and mozzarella sushi: Place the bread slices on a work surface.
2
Using a rolling pin, lightly roll the bread until 1/4-inch thick.
3
Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of prosciutto.
4
Trim the prosciutto to fit the bread using scissors.
5
Spread each slice of prosciutto with 1 more teaspoon mascarpone cheese.
6
Place 2 cheese sticks, end-to-end, along the narrow edge of the bread.
7
Place 2 pickles, end-to-end, in front of the cheese.
8
Place a carrot stick between the pickle and the cheese.
9
Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick.
10
Using a sharp knife, cut each roll into 3 pieces.
11
For the turkey and cheddar sushi: Place the bread slices on a work surface.
12
Using a rolling pin, roll the bread until 1/4-inch thick.
13
Spread one side of each slice with 1 teaspoon of the mascarpone cheese and top with 1 slice of turkey.
14
Trim the turkey to fit the bread using scissors.
15
Spread each slice of turkey with 1 more teaspoon mascarpone cheese.
16
Place 2 cheese sticks, end-to-end, along the narrow edge of the bread.
17
Place a string bean on top of the cheese.
18
Place a carrot stick alongside the string bean.
19
Starting at the narrow end, roll up the bread like a jelly roll and press lightly to stick.
20
Using a sharp knife, cut each roll into 3 pieces.
21
Place the sushi on a platter and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Three 1/2-inch-thick slices whole-grain bread, about 3 by 5 inches, crusts removed, 2 tablespoons mascarpone cheese, at room temperature, 3 thin slices prosciutto, One 4-ounce ball fresh mozzarella cheese, drained, patted dry with paper towels and cut into six 1 1/2-inch-long sticks, each about 1/2-inch thick, and more.

Yes, Sushi Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sushi Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions