Spicy Pinwheels

1. 1

   Mix one package of cream cheese with the Original Ranch mix and one onion, then separately mix the second package of cream cheese with the Fiesta dip and one onion.

2. 2

   Spread on the tortillas.

3. 3

   Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese.

4. 4

   Roll tortillas tightly.

5. 5

   Chill at least two hours.

No additional tips available.