Sushi Now Sushi Rice

1. 1

   Cook rice according to package directions.

2. 2

   Stir in remaining ingredients until combined.

3. 3

   Cool to room temperature.

4. 4

   I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc.

5. 5

   that will determine how salty this rice will be.

6. 6

   I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.

* Per serving · 4 servings · Values may vary.

No additional tips available.