Sushi Lasagna Recipe

Name: Sushi Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups cooked sushi rice; 2 tablespoons seasoned rice vinegar; 10 sheets nori; 12 ounces cream cheese, cut into 1/4 -inch slices; 3 ripe avocados, cut into 1/2 -inch slices; 1 1/2 English cucumbers, cut into 4-inch julienne strips 1 pound smoked salmon; 1/3 cup kewpie mayonnaise; 1 tablespoon sriracha hot sauce; 3 tablespoons furikake seasoning; soy sauce, for dipping; side wasabi paste

Servings: persons

10 cups cooked sushi rice
2 tablespoons seasoned rice vinegar
10 sheets nori
12 ounces cream cheese, cut into 1/4 -inch slices
3 ripe avocados, cut into 1/2 -inch slices
1 1/2 English cucumbers, cut into 4-inch julienne strips 1 pound smoked salmon
1/3 cup kewpie mayonnaise
1 tablespoon sriracha hot sauce
3 tablespoons furikake seasoning
soy sauce, for dipping
side wasabi paste

1
Spray a 9x13 inch pan lightly with water. Place cooled sushi rice in a large bowl or on a baking sheet and drizzle over rice vinegar. Use a fork to fluff and combine.
2
Working with a bowl of water to keep your hands wet, press 1 1/2 cups rice onto the bottom of the baking dish. Top with 2 sheets Nori placed side by side and slightly overlapping.
3
Top Nori with 1 1/2 cups rice, then top with cream cheese. Top cream cheese with 2 sheets Nori placed side by side and slightly overlapping.
4
Top Nori with 1 1/2 cups rice, then top with slices of avocado. Top avocado with 2 sheets Nori placed side by side and slightly overlapping.
5
Top Nori with 1 1/2 cups rice, then top with cucumber strips. Top cucumber strips with 2 sheets Nori placed side by side and slightly overlapping.
6
Top Nori with 1 1/2 cups rice, then top with 2 layers of sliced smoked salmon. Top salmon with 2 sheets Nori placed side by side and slightly overlapping. Top with remaining rice.
7
In a small bowl, whisk to combine kewpie mayonnaise and sriracha. Drizzle over Sushi lasagna and sprinkle with Furikake. Serve with soy sauce and wasabi paste.

2099

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups cooked sushi rice, 2 tablespoons seasoned rice vinegar, 10 sheets nori, 12 ounces cream cheese, cut into 1/4 -inch slices, and more.

Yes, Sushi Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Lasagna

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