Pasta Spirals with Sauteed Vegetables, Olives and S

Name: Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces rotelle or fusilli pasta; 1 tablespoon olive oil; 4 scallions, chopped (green and white parts); 2 cloves garlic, minced; 2 to 3 carrots, chopped; 2 cups broccoli florets; Salt and ground black pepper; 1 cup reduced-sodium vegetable or chicken broth; 1 (14-ounce) can diced tomatoes; 2 cups snow peas, ends trimmed; 1 cup Sauteed Wild Mushrooms, recipe follows; 1/2 cup Greek olives; 1/2 cup cubed smoked mozzarella cheese; 2 teaspoons olive oil; 2 cloves garlic, minced; 6 cups mixed wild mushrooms; 1 tablespoon chopped fresh thyme, or 1 teaspoon dried; Salt and ground black pepper

Servings: persons

16 ounces rotelle or fusilli pasta
1 tablespoon olive oil
4 scallions, chopped (green and white parts)
2 cloves garlic, minced
2 to 3 carrots, chopped
2 cups broccoli florets
Salt and ground black pepper
1 cup reduced-sodium vegetable or chicken broth
1 (14-ounce) can diced tomatoes
2 cups snow peas, ends trimmed
1 cup Sauteed Wild Mushrooms, recipe follows
1/2 cup Greek olives
1/2 cup cubed smoked mozzarella cheese
2 teaspoons olive oil
2 cloves garlic, minced
6 cups mixed wild mushrooms
1 tablespoon chopped fresh thyme, or 1 teaspoon dried
Salt and ground black pepper

1
Cook pasta according to package directions.
2
Drain and transfer to a large bowl.
3
Meanwhile, heat oil in a large skillet over medium heat.
4
Add scallions and garlic and saute 1 minute.
5
Add carrots and broccoli and saute 5 minutes, until vegetables are tender.
6
Add 1/2 teaspoon each salt and black pepper and stir to coat.
7
Add broth, tomatoes, snow peas, and mushrooms and bring to a simmer.
8
Pour sauce over cooked pasta and toss to combine.
9
Top with olives and smoked mozzarella cheese just before serving.
10
Heat oil in large skillet over medium heat.
11
Add garlic and cook 1 minute.
12
Add mushrooms and cook 3 to 5 minutes, until tender.
13
Stir in thyme and cook 1 minute to heat through.
14
Season with salt and black pepper.

878

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 ounces rotelle or fusilli pasta, 1 tablespoon olive oil, 4 scallions, chopped (green and white parts), 2 cloves garlic, minced, and more.

Yes, Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions