How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Hand Rolls?

You need 6 ingredients. The key ingredients include: 700 grams White rice, 3 or 4 cm Kombu for dashi stock, 40 ml Rice vinegar, 45 grams Sugar, and more.

Is Sushi Hand Rolls suitable as general?

Yes, Sushi Hand Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sushi Hand Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Hand Rolls Recipe

Name: Sushi Hand Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 3 or 4 cm Kombu for dashi stock; 40 ml Rice vinegar; 45 grams Sugar; 1 pinch Salt; 1 your choice of fillings Fillings

Sushi Hand Rolls – a delicious recipe with White rice, stock, vinegar, Sugar, Salt, Fillings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

700 grams White rice
3 or 4 cm Kombu for dashi stock
40 ml Rice vinegar
45 grams Sugar
1 pinch Salt
1 your choice of fillings Fillings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sushi Hand Rolls

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