How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Ginger Jam?

You need 11 ingredients. The key ingredients include: 1/4 cup minced shallot, 1 tablespoon finely grated peeled fresh ginger, 1 clove garlic, minced, 3/4 teaspoon salt, and more.

Is Tomato Ginger Jam suitable as general?

Yes, Tomato Ginger Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Ginger Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ginger Jam Recipe

Name: Tomato Ginger Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallot; 1 tablespoon finely grated peeled fresh ginger; 1 clove garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon dried hot red pepper flakes; 2 tablespoons unsalted butter; 1 tablespoon sugar; 1 1/2 lbs plum tomatoes, peeled,seeded and finely chopped; 1 1/2 tablespoons fresh lime juice; 2 tablespoons finely chopped fresh cilantro

Try this homemade Tomato Ginger Jam recipe the whole family will love. Made with shallot, ginger, clove garlic and salt. Easy step-by-step instructions …

This Tomato Ginger Jam relies on simple, everyday ingredients such as minced shallot, garlic, minced, salt and black pepper. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Ginger Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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