Tomato Ginger Jam Recipe

Name: Tomato Ginger Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallot; 1 tablespoon finely grated peeled fresh ginger; 1 clove garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon dried hot red pepper flakes; 2 tablespoons unsalted butter; 1 tablespoon sugar; 1 1/2 lbs plum tomatoes, peeled,seeded and finely chopped; 1 1/2 tablespoons fresh lime juice; 2 tablespoons finely chopped fresh cilantro

Servings: persons

1/4 cup minced shallot
1 tablespoon finely grated peeled fresh ginger
1 clove garlic, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried hot red pepper flakes
2 tablespoons unsalted butter
1 tablespoon sugar
1 1/2 lbs plum tomatoes, peeled,seeded and finely chopped
1 1/2 tablespoons fresh lime juice
2 tablespoons finely chopped fresh cilantro

1
Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.
2
Add sugar and cook, stirring, until dissolved.
3
Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
4
Cool jam to room temperature, then stir in lime juice and cilantro.
5
Jam can be made 2 days ahead and chilled, covered.
6
Stir in lime juice and cilantro just before serving.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup minced shallot, 1 tablespoon finely grated peeled fresh ginger, 1 clove garlic, minced, 3/4 teaspoon salt, and more.

Yes, Tomato Ginger Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ginger Jam

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