Sushi Cake

1. 1

   Halve the cooked rice. Mix Sakura Denbu into half of rice and sesame into the other half.

2. 2

   Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.

3. 3

   In a Springform Cake Tin, compress a layer of the pink rice followed by the diced mixture then add in a thin layer of roe and Nori. Top it up with the sesame rice and compress again, wetting spatula as it gets sticky.

4. 4

   Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.

5. 5

   A little wasabi to pack a spicy punch.

* Per serving · 4 servings · Values may vary.

No additional tips available.