Sushi Bento Risotto Recipe

Name: Sushi Bento Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup edamame beans, cooked; 2 Tablespoons olive oil; 1 3/4 Arborio rice; 3/4 cups Sake or rice wine; 4 1/2 cups low-salt chicken or vegetable broth; 1/2 cup freshly grated Parmesan cheese; 1 1/2 cups sushi-grade salmon or smoked salmon, cut in strips; 1 teaspoon Wasabe powder (optional); 1 teaspoon ginger powder (optional); 1/4 cup salmon roe

Servings: persons

1 cup edamame beans, cooked
2 Tablespoons olive oil
1 3/4 Arborio rice
3/4 cups Sake or rice wine
4 1/2 cups low-salt chicken or vegetable broth
1/2 cup freshly grated Parmesan cheese
1 1/2 cups sushi-grade salmon or smoked salmon, cut in strips
1 teaspoon Wasabe powder (optional)
1 teaspoon ginger powder (optional)
1/4 cup salmon roe

1
To cook edamame beans, boil until tender or microwave with a little water for about two minutes.
2
To make risotto, heat oil over medium flame and add rice. Coat rice until translucent, about 2 minutes. Keep stirring rice to avoid burning. Add Sake or rice wine and simmer until absorbed, about 2 minutes. Add 1 cup broth, stirring until absorbed, about 5 minutes. Repeat adding a cup of broth at a time, stirring until absorbed and then adding another cup for about 15 minutes. Stir in Parmesan cheese and edamame beans.
3
If you wish your dish to have a bit of a kick, stir in wasabe powder. For a less spicy option or to compliment heat of wasabe, add ginger powder.
4
Add remaining 1/2 cup of broth, let simmer and keep stirring. Mix in salmon. If risotto is dry, add more broth by the 1/4 cupfuls for 5 more minutes. Risotto should be creamy and thick. Salt and pepper to taste.
5
Transfer to plates and sprinkle with salmon roe for added color and texture. Serve with Sake or white wine.

1144

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup edamame beans, cooked, 2 Tablespoons olive oil, 1 3/4 Arborio rice, 3/4 cups Sake or rice wine, and more.

Yes, Sushi Bento Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Bento Risotto

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