Sushi Bar Almonds

1. 1

   Preheat the oven to 250F Line a baking sheet with parchment paper.

2. 2

   Mix the sugar, salt, ginger and wasabi powder in a small bowl.

3. 3

   Place the almonds in a large bowl.

4. 4

   Whisk together the tapioca starch and water and pour over the almonds and toss to coat.

5. 5

   Add the spice mixture and toss until well coated.

6. 6

   Spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes.

7. 7

   Let cool completely on the baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.