Roasted Squash With Prosciutto

1. 1

   Heat oven to 400 degrees F.

2. 2

   Line a rimmed baking sheet with parchment paper.

3. 3

   In small bowl, whisk together the cinnamon, nutmeg, smoked paprika and maple syrup.

4. 4

   Place the squash in a large bowl, then drizzle the maple syrup mixture over it.

5. 5

   Use a large spoon to toss the squash to coat evenly.

6. 6

   Add the prosciutto and toss to distribute.

7. 7

   Transfer the squash to the prepared baking sheet.

8. 8

   Bake for 45 minutes to 50 minutes or until the squash is lightly browned at the edges.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.