Sushi Balls with Cured Ham & Corn

1. 1

   Combine the ingredients marked with to make the sushi vinegar.

2. 2

   Pour the warm rice into a large bowl and fold in the sushi vinegar.

3. 3

   You're only using 2 cups of rice, so using a bowl here is fine.

4. 4

   Add the corn, mix it in, and leave the mixture to cool.

5. 5

   Shape the sushi rice into balls and cover with mayonnaise.

6. 6

   I recommend using more mayo than I did in this photo.

7. 7

   I made 12 sushi balls here.

8. 8

   Wrap the cured ham around the rice to complete Try topping with some radish sprouts.

* Per serving · 4 servings · Values may vary.

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