For Bento: Eggs Folded in Ham – a delicious recipe with Ham, Egg, Mayonnaise, Sugar, Salt, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine all the ingredients.
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2
Heat some vegetable oil in a frying pan over high heat.
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3
Spread evenly with a kitchen towel.
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4
Place on a damp cloth for 2 seconds and grill the ham over low to medium heat.
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5
Pour the beaten eggs on top of the ham.
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6
Gather the eggs that ran off on top of the ham (work fast here) and try to layer them over.
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7
Fold over and press lightly with a spatula.
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8
Turn over and cook some more to finish.
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9
Wait until it's slightly cooled and cut in half to get a nice cross-section.
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10
They're the perfect size for bento!
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11
Because the ham is slightly salty, I recommend you to use salt modestly.
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12
Sometimes I don't even use salt depending on the kind of ham I use.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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