Sushi

1. 1

   Prepare a round deep wooden salad bowl

2. 2

   Pour in hot rice and add mirin then rice vinegar and salt

3. 3

   Now it's very important part.

4. 4

   Used wooden spoon stirring the mixture and rice and keep stirring till the rice get little heavy and form little stickiness, but make sure to stir till the rice is cooling down.

5. 5

   Or uesed the fan to help cooling while stirring the rice.

6. 6

   Prepared the dish , rup hand with little bit of mirin to proven the rice stick on your hand

7. 7

   Make a bite side and in the middle put little bit of wasabi on rice place tuna and others fish then place onto the prepared dish .

8. 8

   sprinkle seaweed on the sushi and served

9. 9

   Served with soy sauce and fresh salad or pickle ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.