How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi?

You need 2 ingredients. The key ingredients include: 1 ounce raw fresh tuna, 1 ounce cooked sushi rice.

Is Sushi suitable as seafood?

Yes, Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Recipe – Eats Now

Name: Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce raw fresh tuna; 1 ounce cooked sushi rice

Sushi – a delicious recipe with tuna, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ounce raw fresh tuna
1 ounce cooked sushi rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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