Susans Decadent Holiday Mashed Potatoes

1. 1

   In large stockpot, cover potatoes with water.

2. 2

   Gather butter, yogurt, milk and cream cheese.

3. 3

   Let stand to reach room temperature.

4. 4

   Cook potatoes until tender, adding more water as needed.

5. 5

   Drain and return to stockpot.

6. 6

   Add butter, garlic, yogurt and cream cheese; beat until smooth.

7. 7

   Stir in parmesan cheese, salt, and pepper.

8. 8

   Add small amount of warmed milk, if needed.

9. 9

   Garnish with chives just before serving.

10. 10

    These potatoes can be made ahead and often have a better flavor as a result.

11. 11

    When serving the next day, add milk to thin as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.