Vinegar Roll Recipe

Name: Vinegar Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups flour; 1 teaspoon salt; 2/3 cup solid white shortening; 1/2 cup very cold water; FILLING; butter, cut in small pieces; melted butter; granulated sugar; SYRUP MIXTURE; 2 cups sugar; 2 1/2 cups water; 1/4 - 1/2 cup cider vinegar

Servings: persons

Ingredients
2 cups flour
1 teaspoon salt
2/3 cup solid white shortening
1/2 cup very cold water
FILLING
butter, cut in small pieces
melted butter
granulated sugar
SYRUP MIXTURE
2 cups sugar
2 1/2 cups water
1/4 - 1/2 cup cider vinegar

1
Preheat oven to 375u00b0F.
2
Lightly grease baking dish or cookie sheet.
3
FOR PASTRY: Combine flour and salt in bowl.
4
Cut in shortening until mixture particles are size of small peas.
5
Add water as needed.
6
Roll dough thin on floured surface.
7
Cut out saucer size rounds.
8
FOR FILLING: Place pieces of cut up butter on each round, approx a teaspoon.
9
Sprinkle with about 1 1/2 Tablespoons sugar.
10
Fold over each circle and crimp edges with a fork ala turnovers.
11
Place turnovers in prepared pan.
12
Brush with melted butter.
13
Bake for 20-25 minutes or until nicely brown and crunchy.
14
FOR SYRUP: In a sauce pan mix sugar, water and vinegar.
15
Cook on low heat until sugar dissolves then on medium about 20 minute.
16
TO SERVE: Place one turnover in a dessert bowl.
17
Break open the turnover and ladle the syrup over it.

607

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 2 cups flour, 1 teaspoon salt, 2/3 cup solid white shortening, and more.

Yes, Vinegar Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar Roll

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