Susan'S Vegetable Toss

Name: Susan'S Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 oz. linguine, cooked; 3 Tbsp. oil; 6 c. shredded zucchini; 3 large cloves garlic; 1/4 c. parsley, chopped; 1/4 c. margarine; 1 c. half and half; 1/2 c. grated Romano cheese; 1/4 c. grated Parmesan cheese; 1/2 tsp. oregano

Eats Now Editorial Team · 543 kcal · Pasta & Noodles

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Susan'S Vegetable Toss – a delicious recipe with linguine, oil, zucchini, garlic, parsley, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 to 12 oz. linguine, cooked
3 Tbsp. oil
6 c. shredded zucchini
3 large cloves garlic
1/4 c. parsley, chopped
1/4 c. margarine
1 c. half and half
1/2 c. grated Romano cheese
1/4 c. grated Parmesan cheese
1/2 tsp. oregano

1
Stir-fry zucchini and garlic in oil for 3 to 4 minutes until tender-crisp.
2
Reduce to low heat.
3
Add parsley, margarine and half and half.
4
Cook until butter melts.
5
Add cheeses, linguine and oregano.
6
Serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 12 oz. linguine, cooked, 3 Tbsp. oil, 6 c. shredded zucchini, 3 large cloves garlic, and more.

Yes, Susan'S Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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