Susan'S Sweet Potato Casserole Recipe

Name: Susan'S Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Potato Layer:; 3 cups cooked, mashed sweet potatoes; 3/4 cup white sugar; 2 eggs, beaten; 1/3 cup milk; 3 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; Topping:; 1 cup chopped pecans; 1/2 cup brown sugar; 1/3 cup all-purpose flour; 1/4 cup butter, melted; 1 (10 ounce) package marshmallows, or to taste

Servings: persons

Sweet Potato Layer:
3 cups cooked, mashed sweet potatoes
3/4 cup white sugar
2 eggs, beaten
1/3 cup milk
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon salt
Topping:
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup all-purpose flour
1/4 cup butter, melted
1 (10 ounce) package marshmallows, or to taste

1
Preheat oven to 325 degrees F (165 degrees C).
2
Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
3
Bake in preheated oven until firmly set, about 45 minutes.
4
Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
5
Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.

892

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sweet Potato Layer:, 3 cups cooked, mashed sweet potatoes, 3/4 cup white sugar, 2 eggs, beaten, and more.

Yes, Susan'S Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Sweet Potato Casserole

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