Hot Cocoa Mix

1. 1

   In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings).

2. 2

   To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well.

3. 3

   For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix.

4. 4

   For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.