How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Smokey Salmon Ball?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 tablespoon lemon juice, 1 tablespoon finely minced onion, 1 teaspoon prepared horseradish, and more.

Is Susan'S Smokey Salmon Ball suitable as seafood?

Yes, Susan'S Smokey Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Susan'S Smokey Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Smokey Salmon Ball Recipe

Name: Susan'S Smokey Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon lemon juice; 1 tablespoon finely minced onion; 1 teaspoon prepared horseradish; 1/4 teaspoon salt; 1 dash liquid smoke flavoring; 2 (7 ounce) pouches skinless, boneless salmon, drained and flaked; 1 sleeve buttery round crackers (such as Ritz(R)), crushed

Susan'S Smokey Salmon Ball – a delicious recipe with cream cheese, lemon juice, onion, horseradish, salt, liquid smoke flavoring. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon finely minced onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1 dash liquid smoke flavoring
2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
1 sleeve buttery round crackers (such as Ritz(R)), crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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Susan'S Smokey Salmon Ball

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