An Easy "le Fraisier" Style Cake with Lots of Strawberries – a delicious recipe with Custard cream, butter, Vanilla, butter, packet, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
2
When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold.
3
If the biscuits won't come together, mix in a little milk.
4
Line up the strawberries on top of the biscuit base.
5
Cut the strawberries in the corners into 1/4.
6
Make the buttercream.
7
Put the butter in a bowl and mix well.
8
Add the custard cream little by little to the creamed butter, mixing well.
9
Add vanilla extract at the end and mix in lightly.
10
Put the buttercream on top of the strawberries.
11
Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
12
Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.
630
kcal
Calories
57
g
Fat
13
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Custard cream, 100 grams Unsalted butter, 1 dash Vanilla extract, 60 grams Biscuits (plain cookies), and more.
Yes, An Easy "le Fraisier" Style Cake with Lots of Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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