Susan'S Rolled Ginger Cookies

Name: Susan'S Rolled Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar; 1 egg; 1 c. molasses; 2 Tbsp. vinegar; 5 c. flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 2 to 3 tsp. ginger; 1 tsp. cinnamon; 1 tsp. ground cloves

Eats Now Editorial Team · 1404 kcal · Baking & Desserts

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Susan'S Rolled Ginger Cookies – a delicious recipe with shortening, sugar, egg, molasses, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. sugar
1 egg
1 c. molasses
2 Tbsp. vinegar
5 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
2 to 3 tsp. ginger
1 tsp. cinnamon
1 tsp. ground cloves

1
Cream shortening and sugar.
2
Beat in egg, molasses and vinegar.
3
Sift dry ingredients; blend into creamed mixture.
4
Chill 3 hours.
5
Roll dough 1/8-inch thick on a lightly floured surface. Cut in shapes.
6
Place 1-inch apart on greased cookie sheet.
7
Bake at 370u00b0 for 5 to 6 minutes.
8
Cool slightly; remove to rack.

1404

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 1 egg, 1 c. molasses, and more.

Yes, Susan'S Rolled Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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