How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Bundt Cakes?

You need 5 ingredients. The key ingredients include: 1 white cake mix, 1 (3 oz.) pkg. blackberry gelatin, 3 eggs, 1/2 c. cooking oil, and more.

Is Blackberry Bundt Cakes suitable as baking & desserts?

Yes, Blackberry Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Bundt Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Bundt Cakes Recipe

Name: Blackberry Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 (3 oz.) pkg. blackberry gelatin; 3 eggs; 1/2 c. cooking oil; 3/4 c. blackberry juice

Blackberry Bundt Cakes – a delicious recipe with white cake, blackberry gelatin, eggs, cooking oil, blackberry juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
1 (3 oz.) pkg. blackberry gelatin
3 eggs
1/2 c. cooking oil
3/4 c. blackberry juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

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