Try this homemade Susan'S Japanese Eggplant (Aubergine) Teriyaki recipe the whole family will love. Made with Japanese eggplant, vegetable oil, sesame o…
This Susan'S Japanese Eggplant (Aubergine) Teriyaki relies on simple, everyday ingredients such as japanese eggplant, about 4-6, vegetable oil, to saute, drops sesame oil, few drops and soy sauce. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026