50 Calorie Delicious Ajvar Sprouts

1. 1

   Rinse the bean sprouts, and place the moist sprouts in a non-stick frying pan over medium to high heat.

2. 2

   DO NOT use oil.

3. 3

   If you don't have a non-stick frying pan, boil or steam the sprouts instead.

4. 4

   The longer they are heated, the softer they'll be.

5. 5

   The sprouts will slowly get a fresh green color.

6. 6

   When the sprouts start sticking slightly to the pan, remove from heat at once.

7. 7

   Transfer the sprouts to a bowl and add the ajvar and desired amount of chili powder.

8. 8

   You can also use peperoncini.

9. 9

   enjoy a light and delicious savory snack!

No additional tips available.