Susan'S Famous Fat-Free Bean Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["12 to 16 oz. dry beans (any kind or mixture of several), rinsed", "1 rib celery (1 rib for removing later) *", "1/4 bell pepper (1 piece for removing later) *", "1/2 onion, finely chopped", "3 peeled carrots, cut to bite size", "1 tsp. Lite Line beef bouillon", "1 tsp. Creole seasoning (hopefully you can find it in the local grocery; if not, New Orleans has it everywhere)", "1 garlic clove or to taste", "1 Tbsp. basil", "2 Tbsp. Worcestershire", "1 tsp. thyme", "salt and pepper to taste", "1 or 2 cans diced Ro-Tel tomatoes with peppers (beware if you would like less ""hot"" tang in your soup)"].

Yes, Susan'S Famous Fat-Free Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.