How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. white wine vinegar, 1/2 c. olive oil, 6 green onions, chopped, 2 Tbsp. fresh parsley, chopped, and more.

Is Marinated Shrimp Salad suitable as seafood?

Yes, Marinated Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp Salad Recipe

Name: Marinated Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white wine vinegar; 1/2 c. olive oil; 6 green onions, chopped; 2 Tbsp. fresh parsley, chopped; 1 Tbsp. garlic salt; 2 tsp. dried basil leaves, crushed; 1/2 tsp. ground black pepper; 1 1/2 lb. large shrimp, cooked, peeled and deveined; 1/2 red onion, thinly sliced

Fresh, crisp and full of flavor — this Marinated Shrimp Salad is a must-try. Made with white wine vinegar, olive oil, green onions and fresh parsley. Ea…

This Marinated Shrimp Salad relies on simple, everyday ingredients such as white wine vinegar, olive oil, green onions, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. white wine vinegar
1/2 c. olive oil
6 green onions, chopped
2 Tbsp. fresh parsley, chopped
1 Tbsp. garlic salt
2 tsp. dried basil leaves, crushed
1/2 tsp. ground black pepper
1 1/2 lb. large shrimp, cooked, peeled and deveined
1/2 red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

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