Marinated Shrimp Salad

1. 1

   In a blender or food processor, process vinegar, oil, onions, parsley, garlic salt, basil and pepper until well blended.

2. 2

   In a medium bowl, combine shrimp and red onion.

3. 3

   Pour vinegar mixture over shrimp mixture; stir until well coated and refrigerate 8 hours or overnight to allow flavors to blend.

4. 4

   Serve chilled. Yield:

5. 5

   4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.