Susan'S Easy Lasagne Recipe

Name: Susan'S Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 36 oz. thick spaghetti sauce (ex. Ragu slow-cooked homestyle); 1 1/4 c. water; 15 oz. Ricotta cheese; 12 oz. shredded Mozzarella cheese; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. Skinner lasagne (uncooked); Parmesan cheese, grated

Servings: persons

1 lb. ground beef
36 oz. thick spaghetti sauce (ex. Ragu slow-cooked homestyle)
1 1/4 c. water
15 oz. Ricotta cheese
12 oz. shredded Mozzarella cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
8 oz. Skinner lasagne (uncooked)
Parmesan cheese, grated

1
Brown beef in 3-quart saucepan and drain fat.
2
Add sauce and water; simmer about 10 minutes.
3
Combine remaining ingredients, except lasagne, for filling.
4
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
5
Layer 3 pieces of uncooked lasagne over sauce.
6
Cover with about 1 1/2 cups sauce.
7
Spread 1/2 of cheese filling over sauce.
8
Repeat layers of lasagne, sauce and cheese filling.
9
Top with layer of lasagne and remaining sauce.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 36 oz. thick spaghetti sauce (ex. Ragu slow-cooked homestyle), 1 1/4 c. water, 15 oz. Ricotta cheese, and more.

Yes, Susan'S Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Easy Lasagne

How did you like this recipe?

Frequently Asked Questions