30 Minute Chicken Noodle Soup (From Foodtv, Rachael

Name: 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (2 turns around the pan); 2 medium carrots, peeled and chopped; 1 parsnip, peeled and chopped; 1 medium onion, chopped; 2 celery ribs, chopped; 2 fresh bay leaves or 2 dried bay leaves; salt and pepper; 6 cups good quality chicken stock; 1 lb chicken breast tenders, diced (the average weight of 1 package); 1/2 lb wide egg noodles; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped

Servings: persons

2 tablespoons extra virgin olive oil (2 turns around the pan)
2 medium carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
2 fresh bay leaves or 2 dried bay leaves
salt and pepper
6 cups good quality chicken stock
1 lb chicken breast tenders, diced (the average weight of 1 package)
1/2 lb wide egg noodles
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped

1
Place a large pot over moderate heat and add extra-virgin olive oil.
2
Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.
3
Add bay leaves and season vegetables with salt and pepper, to taste.
4
Add stock to the pot and raise flame to bring liquid to a boil.
5
Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.
6
Cook chicken 2 minutes and add noodles.
7
Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.
8
Stir in parsley and dill, remove bay leaves and serve.
9
This is a thick soup.
10
Add up to 2 cups of water if you like chicken soup with lots of broth.

1096

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (2 turns around the pan), 2 medium carrots, peeled and chopped, 1 parsnip, peeled and chopped, 1 medium onion, chopped, and more.

Yes, 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions