Susan'S Cranberry, Sausage, And Apple Dressing Recipe

Name: Susan'S Cranberry, Sausage, And Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan on Basic Cornbread; 1 can (10 count) flaky buttermilk biscuits; 1 1/2 lbs. mild Italian sausage- remove casing; 6 cups Leeks- coarsley chopped from white to light green area; 1/4 cup butter; 1 Tablespoon poultry seasoning; 1 teaspoon dried sage; 2 teaspoons dried thyme; 2 cups celery chopped with some leaves; 1 Tablespoon of fennel seeds; 3 -4 med Granny Smith or other tart apples- peeled cored, and chopped; 1 6oz package of dried cranberries; 2 teaspoons of dried Rosemary blend (Ex. Pampered Chef); 2 to 4 cups chicked broth; salt & pepper to taste

Servings: persons

1 pan on Basic Cornbread
1 can (10 count) flaky buttermilk biscuits
1 1/2 lbs. mild Italian sausage- remove casing
6 cups Leeks- coarsley chopped from white to light green area
1/4 cup butter
1 Tablespoon poultry seasoning
1 teaspoon dried sage
2 teaspoons dried thyme
2 cups celery chopped with some leaves
1 Tablespoon of fennel seeds
3 -4 med Granny Smith or other tart apples- peeled cored, and chopped
1 6oz package of dried cranberries
2 teaspoons of dried Rosemary blend (Ex. Pampered Chef)
2 to 4 cups chicked broth
salt & pepper to taste

1
Bake Cornbread and Biscuits the day before.
2
1. Cube corn bread 1/2 to 3/4 inch cubes.
3
2. Pinch biscuits into smalls pieces.
4
Combine cornbread cubes and biscuits bits into an extra large bowl. Set aside.
5
3. Saute Italian sausage and fennel seeds in a large skillet over medium heat, crumbling coarsely, until brown about 8 to 10 minutes. Remove sausage with slotted spatula to a bowl lined with paper towels. Remove grease from pan.
6
4. Using the same large skillet, melt the butter. Add the celery, leeks and apples, pooultry seasoning, sage, and thyme. Saute until softened about 5 to 7 minutes.
7
5. Add to the skillet the cranberries, rosemary, and cooked sausage. Cook about 2 minutes until cranberries are hydrated. Then pour the skillet mixture into the extra large bowl with cornbread/biscuits bits. Mix with wooden spoon till blended well.
8
6. Add 2 cups of chicken broth to moisten. Stir, add additional broth a bit at a time till very moist, but not soggy.
9
7. Coat a 9 x 13 baking pan with cooking spray. Pour mixture into pan. Cover with buttered lined foil. Bake dish at 350 F for 40 minutes covered. Then carefully remove foil and bake 15 minutes to brown top.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pan on Basic Cornbread, 1 can (10 count) flaky buttermilk biscuits, 1 1/2 lbs. mild Italian sausage- remove casing, 6 cups Leeks- coarsley chopped from white to light green area, and more.

Yes, Susan'S Cranberry, Sausage, And Apple Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Susan'S Cranberry, Sausage, And Apple Dressing

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