How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Chicken Pockets ?

You need 6 ingredients. The key ingredients include: Ground chicken breast 1 pkg, Frozen mixed cut veg (e.g. peas, corns, and diced carrots) in equal volume as chicken, thawed, Salt and pepper, Puff pastry sheet x2 (1 box), thawed (1 hr in fridge or 30 min at RT), and more.

Is Susan'S Chicken Pockets suitable as meat & poultry?

Yes, Susan'S Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan'S Chicken Pockets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Chicken Pockets Recipe

Name: Susan'S Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground chicken breast 1 pkg; Frozen mixed cut veg (e.g. peas, corns, and diced carrots) in equal volume as chicken, thawed; Salt and pepper; Puff pastry sheet x2 (1 box), thawed (1 hr in fridge or 30 min at RT); 1 egg, whisked; (Need a brush, a baking sheet, parchment paper, a large bowl, spatula, spoon, fork)

Try this homemade Susan'S Chicken Pockets recipe the whole family will love. Made with Ground chicken, e.g. peas, Salt and egg. Easy step-by-step instru…

This Susan'S Chicken Pockets relies on simple, everyday ingredients such as ground chicken breast 1 pkg, salt and pepper and egg, whisked. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Ground chicken breast 1 pkg
Frozen mixed cut veg (e.g. peas, corns, and diced carrots) in equal volume as chicken, thawed
Salt and pepper
Puff pastry sheet x2 (1 box), thawed (1 hr in fridge or 30 min at RT)
1 egg, whisked
(Need a brush, a baking sheet, parchment paper, a large bowl, spatula, spoon, fork)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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