How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Chicken Pockets ?

You need 6 ingredients. The key ingredients include: Ground chicken breast 1 pkg, Frozen mixed cut veg (e.g. peas, corns, and diced carrots) in equal volume as chicken, thawed, Salt and pepper, Puff pastry sheet x2 (1 box), thawed (1 hr in fridge or 30 min at RT), and more.

Is Susan'S Chicken Pockets suitable as meat & poultry?

Yes, Susan'S Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan'S Chicken Pockets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Chicken Pockets Recipe

Name: Susan'S Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground chicken breast 1 pkg; Frozen mixed cut veg (e.g. peas, corns, and diced carrots) in equal volume as chicken, thawed; Salt and pepper; Puff pastry sheet x2 (1 box), thawed (1 hr in fridge or 30 min at RT); 1 egg, whisked; (Need a brush, a baking sheet, parchment paper, a large bowl, spatula, spoon, fork)

Susan'S Chicken Pockets – a delicious recipe with Ground chicken, e.g. peas, Salt, egg, parchment paper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ground chicken breast 1 pkg
Frozen mixed cut veg (e.g. peas, corns, and diced carrots) in equal volume as chicken, thawed
Salt and pepper
Puff pastry sheet x2 (1 box), thawed (1 hr in fridge or 30 min at RT)
1 egg, whisked
(Need a brush, a baking sheet, parchment paper, a large bowl, spatula, spoon, fork)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan'S Chicken Pockets

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