How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Carrot Chowder?

You need 10 ingredients. The key ingredients include: 1 lb. hamburger or ground chuck or ground turkey, brown and drain, 1/2 tsp. salt, 1/2 c. each: chopped celery, green onion, onion and diced potato, 4 c. tomato juice, and more.

Is Susan'S Carrot Chowder suitable as soups & stews?

Yes, Susan'S Carrot Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Susan'S Carrot Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Carrot Chowder Recipe

Name: Susan'S Carrot Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger or ground chuck or ground turkey, brown and drain; 1/2 tsp. salt; 1/2 c. each: chopped celery, green onion, onion and diced potato; 4 c. tomato juice; 2 cans cream of celery soup; 1 1/2 c. water; 2 1/2 c. grated carrots; 1/2 tsp. garlic; 1/8 tsp. marjoram; salt and pepper to taste

Susan'S Carrot Chowder

Eats Now Editorial Team · 354 kcal · Soups & Stews

Susan'S Carrot Chowder – a delicious recipe with hamburger, salt, celery, tomato juice, cream of celery soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Susan'S Carrot Chowder

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