Creamy Tomato Rice

1. 1

   Cook the rice according to the package directions.

2. 2

   Melt the butter and saute the onion in it until softened.

3. 3

   Mix with the cooked rice and broth. Cook for about 5 minutes.

4. 4

   Add the cream cheese and tomatoes. Stir until the cream cheese has melted and the tomatoes are warmed.

5. 5

   Place in serving dish and sprinkle with the Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.