Susan'S Butterscotch Crunch Squares

1. 1

   Combine flour, oats and brown sugar.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in nuts.

4. 4

   Pat mixture into a 13 x 9 x 2-inch baking pan.

5. 5

   Bake at 400u00b0 for 15 minutes.

6. 6

   Stir while warm to crumble; cool.

7. 7

   Spread half of the crumbs in a 9 x 9 x 2-inch baking pan.

8. 8

   Drizzle about 1/2 of the topping over crumbs in pan.

9. 9

   Stir ice cream to soften; spoon carefully into pan. Drizzle with remaining topping; sprinkle on remaining crumbs. Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.