How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Baked Corn?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 2 eggs, slightly beaten, 3/4 c. cornmeal, 1 tsp. garlic salt, and more.

Is Susan'S Baked Corn suitable as general?

Yes, Susan'S Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Susan'S Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Baked Corn Recipe

Name: Susan'S Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 eggs, slightly beaten; 3/4 c. cornmeal; 1 tsp. garlic salt; 2 cans green chilies; 2 c. grated cheese; 1/2 c. sugar; 6 c. Wesson oil

Susan'S Baked Corn – a delicious recipe with cream-style, eggs, cornmeal, garlic salt, green chilies, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
2 eggs, slightly beaten
3/4 c. cornmeal
1 tsp. garlic salt
2 cans green chilies
2 c. grated cheese
1/2 c. sugar
6 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4583 kcal
Category
General

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Susan'S Baked Corn

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