Italian Vegetable Fondue

1. 1

   Pour oil into fondue pot; add garlic and pepper.

2. 2

   Chop anchovies; add to fondue pot with anchovy oil.

3. 3

   Heat until bubbly. Serve as dip for fresh vegetables such as radishes, carrot sticks, small green onions and celery sticks.

4. 4

   Yields 6 servings.

No nutritional information available.

No additional tips available.