Susan Preston's Green Bean Casserole Recipe

Name: Susan Preston's Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ¼ cup onion, chopped; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup sour cream; 2 (16 ounce) cans green beans, drained; 2 cups swiss cheese, grated; ½ cup almonds, slivered; 1 cup Ritz cracker, crushed

Servings: persons

3 tablespoons butter
¼ cup onion, chopped
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
1 cup sour cream
2 (16 ounce) cans green beans, drained
2 cups swiss cheese, grated
½ cup almonds, slivered
1 cup Ritz cracker, crushed

1
Preheat oven to 350 degrees F. Butter or spray with PAM a 9 x 13-inch casserole dish.
2
Melt butter in a skillet.
3
Add chopped onion and saute until softened.
4
Add salt and pepper to skillet and mix inches Stir in the sour cream and stir until thickened.
5
Add the drained beans, grated cheese, and slivered almonds and stir inches.
6
Pour into prepared casserole dish and top with the crushed Ritz crackers.sprinkled evenly over all.
7
Bake in preheated oven for 20-30 minutes or until hot and bubbly.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, ¼ cup onion, chopped, 2 tablespoons flour, ½ teaspoon salt, and more.

Yes, Susan Preston's Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan Preston's Green Bean Casserole

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