Susan Branch'S Butter Cookies - The Best (Really) – a delicious recipe with unsalted butter, sugar, egg yolks, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0.
2
With an electric mixer (even the hand-held kind), cream together the butter and the sugar.
3
Add egg yolks and vanilla and mix well.
4
Sift flour and salt together, shaking back and forth in a fine sieve.
5
Beat into the butter mixture until well-mixed.
6
When ready to bake, use an ungreased cookie sheet and place the cookies 1 inch apart.
7
Bake for about 10 minutes and DO NOT BROWN THEM.
8
Remove the cookies from the cookie sheet while still warm and cool on sheets of waxed paper.
9
Decorate if you like:
10
Shape dough into a roll the width of a cookie.
11
Wrap in waved paper and chill.
12
Before baking, roll in chocolate shots.
13
Slice 1/2 inch thick and bake on ungreased cookie sheet at 350u00b0 for 10 minutes. Do Not Brown.
1746
kcal
Calories
103
g
Fat
180
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups unsalted butter, softened (Kerry Irish Gold), 1 1/2 cups sugar, 4 egg yolks, 2 teaspoons vanilla, and more.
Yes, Susan Branch'S Butter Cookies - The Best (Really) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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