Mad Delicious Aioli

1. 1

   Bring 2 cups water to a boil in a small saucepan. Add garlic; cook 1 minute. Remove garlic; cool. Discard cooking liquid. Blanching the garlic takes out some of the bite, and allows for a much more versatile sauce. It'll be more even in texture, too.

2. 2

   In a mini food processor (a must have, or you'll need to scale up the recipe to fit your device), combine the 3 tablespoons water, garlic, Mad X, avocado, and salt.

3. 3

   Process on high speed, scraping down the sides periodically, until the mixture is uniform and smooth.

4. 4

   Before adding the olive oil, be sure that the mixture is scraped down fully and that the mixture is sufficiently mounded near the center of the blade to catch.

5. 5

   While the blade is running, drizzle in the olive oil until the mixture is fully uniform, with no oil pockets visible.

6. 6

   Transfer to a small plastic or glass container, cover, and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.