Survival Soup

Name: Survival Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups cabbage, cut up; 1 cup carrot, cut up; 1/2 cup celery, cut up; 1 large onion, diced; 16 ounces green beans, drained; 4 cups water; 2 beef bouillon cubes; 12 ounces tomato juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · Soups & Stews

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Survival Soup – a delicious recipe with cabbage, carrot, celery, onion, green beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups cabbage, cut up
1 cup carrot, cut up
1/2 cup celery, cut up
1 large onion, diced
16 ounces green beans, drained
4 cups water
2 beef bouillon cubes
12 ounces tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper

1
Dissolve bouillon cubes in water. Combine all ingredients in slow cooker.
2
Cover and cook on low 6-8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cabbage, cut up, 1 cup carrot, cut up, 1/2 cup celery, cut up, 1 large onion, diced, and more.

Yes, Survival Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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