How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Salmon Quiche(Makes 8 Servings) ?

You need 9 ingredients. The key ingredients include: 6 oz. thinly sliced, smoked salmon (cut into 1/2-inch pieces), 4 1/2 oz. shredded Jarlsberg cheese, 1 c. thawed, frozen, chopped spinach (squeezed dry), 1/2 c. diced red pepper (bell), and more.

Is Crustless Salmon Quiche(Makes 8 Servings) suitable as seafood?

Yes, Crustless Salmon Quiche(Makes 8 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crustless Salmon Quiche(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Salmon Quiche(Makes 8 Servings) Recipe

Name: Crustless Salmon Quiche(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. thinly sliced, smoked salmon (cut into 1/2-inch pieces); 4 1/2 oz. shredded Jarlsberg cheese; 1 c. thawed, frozen, chopped spinach (squeezed dry); 1/2 c. diced red pepper (bell); 1/2 c. diced onion; 2 Tbsp. all-purpose flour; 1 c. egg substitute; 1 c. milk (skim); 3 drops hot red pepper sauce

Try this homemade Crustless Salmon Quiche(Makes 8 Servings) recipe the whole family will love. Made with salmon, cheese, red pepper and onion. Easy step…

This Crustless Salmon Quiche(Makes 8 Servings) relies on simple, everyday ingredients such as shredded jarlsberg cheese, diced red pepper (bell), diced onion and all-purpose flour. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 oz. thinly sliced, smoked salmon (cut into 1/2-inch pieces)
4 1/2 oz. shredded Jarlsberg cheese
1 c. thawed, frozen, chopped spinach (squeezed dry)
1/2 c. diced red pepper (bell)
1/2 c. diced onion
2 Tbsp. all-purpose flour
1 c. egg substitute
1 c. milk (skim)
3 drops hot red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crustless Salmon Quiche(Makes 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions