Surprisingly Simple Delicious Chunky Anko

1. 1

   Wash the adzuki beans in water.

2. 2

   And soak in water that is an amount about three times as much as the beans, for more than three hours.

3. 3

   Place into a pot and bring to a boil, and drain once.

4. 4

   Place the beans into water about 4~5 times as much as the beans, and bring to a boil once more.

5. 5

   Drain it.

6. 6

   Place the beans into a sieve, and throw out the boiled water.

7. 7

   Boil over a low heat for 1~2 hours, boiling until the beans lose their shells.

8. 8

   Please add more water if the amount decreases while boiling.

9. 9

   Add the sugar (over several turns) and salt to season.

10. 10

    While continuing to stir from the bottom of the pot, boil it down to your desired firmness and then turn off the heat.

11. 11

    The ones in the photo are on the soft side.

* Per serving · 4 servings · Values may vary.

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