How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Spoonbread?

You need 12 ingredients. The key ingredients include: 1 cup self-rising white cornmeal mix, 1/2 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, and more.

Is Fresh Corn Spoonbread suitable as general?

Yes, Fresh Corn Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Spoonbread Recipe

Name: Fresh Corn Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising white cornmeal mix; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 4 cups fresh corn kernels (about 8 ears); 2 cups plain yogurt; 1/4 cup butter, melted; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 teaspoon minced fresh thyme; 3 large eggs, lightly beaten; Garnish: fresh thyme sprigs

Fresh Corn Spoonbread

Eats Now Editorial Team · 625 kcal · General

Fresh Corn Spoonbread – a delicious recipe with white cornmeal, all-purpose, sugar, salt, fresh corn kernels, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Fresh Corn Spoonbread

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