Surprising Chocolate Truffle Pudding with Corn Starch

1. 1

   In a pan, combine the corn starch, granulated sugar, and cocoa powder and turn on the heat.

2. 2

   Pour in half the amount of milk, and dissolve the ingredients well.

3. 3

   Combine well.

4. 4

   When it starts to thicken, break the chocolate into pieces and add it to the pan.

5. 5

   Stir to melt the chocolate.

6. 6

   Add the remaining milk, cook until thick, and turn off the heat.

7. 7

   It should be thick enough that traces are left on the surface when stirred with a spoon.

8. 8

   Pour the mixture into cups, cool it down and chill in the refrigerator, and it is done.

* Per serving · 4 servings · Values may vary.

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