How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 c. yellow squash (fresh or frozen), 1 small onion, chopped, 1 bell pepper, chopped, 2 or 3 eggs, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash (fresh or frozen); 1 small onion, chopped; 1 bell pepper, chopped; 2 or 3 eggs; 1 c. milk; 1 c. bread crumbs (flavor desired); 1 lb. pork sausage (mild roll; Bryan is best); 1 lb. pork sausage (hot roll; Bryan is best); 1 c. cheese (Velveeta is best but use any kind or brand you like)

Squash Casserole – a delicious recipe with yellow squash, onion, bell pepper, eggs, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. yellow squash (fresh or frozen)
1 small onion, chopped
1 bell pepper, chopped
2 or 3 eggs
1 c. milk
1 c. bread crumbs (flavor desired)
1 lb. pork sausage (mild roll; Bryan is best)
1 lb. pork sausage (hot roll; Bryan is best)
1 c. cheese (Velveeta is best but use any kind or brand you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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