Surprisin' Carrot Cake Recipe

Name: Surprisin' Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 2 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 3 eggs; 1 1/2 c. sugar; 3/4 c. mayonnaise; 1 c. (8 oz.) pineapple, crushed; 2 c. carrots, shredded; 3/4 c. walnuts, chopped; 2 c. whipped cream

Servings: persons

2 c. unsifted flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 c. (8 oz.) pineapple, crushed
2 c. carrots, shredded
3/4 c. walnuts, chopped
2 c. whipped cream

1
Grease and flour 2 (9-inch) round pans.
2
In bowl, stir together first 5 ingredients; set aside.
3
In large bowl, mix on medium the next 4 ingredients until well blended.
4
Gradually beat in flour mixture until well mixed.
5
With spoon stir in carrots and walnuts.
6
Pour in pans.
7
Bake at 350u00b0 for 30 to 35 minutes or until cake tester comes out clean.
8
Cool in pans 10 minutes. Remove from pans.
9
Fill and frost with whipped cream.

1993

kcal

Calories

115

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. unsifted flour, 2 tsp. soda, 2 tsp. cinnamon, 1/2 tsp. ground ginger, and more.

Yes, Surprisin' Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprisin' Carrot Cake

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