Rely On Versatile Recipes To Make Hosting A Breeze

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   ["1. Preheat oven to 400u00b0F (200 u00b0C).", "", "2. Peel pears and cut in half. Remove seeds, leaving stems intact. Using a teaspoon scrape out the inside of the pear and set aside. Brush the pear with lemon juice and place on a parchment paper-lined baking sheet, cut side down.", "", "3. Remove the pastry from the package and place on a lightly floured surface. Using a lightly floured rolling pin, roll the pastry to a 10 x 12"" (25 X 30 cm) rectangle. Cut pastry into 6 equal rectangles. Cover each pear with a piece of pastry, cutting away excess pastry using a sharp knife. Pierce several holes in pastry using a fork.", "", "4. Whisk egg with 1 tbsp (15 mL) of water and brush egg wash on pastry.", "", "5. Bake in preheated oven for 15-20 minutes or until golden brown. Remove from the oven and cool slightly.", "", "6. Preheat broiler to high.", "", "7. Mix all of the filling ingredients together in a small bowl along with reserved pear. Turn pears cut side up and divide filling between each. Broil for 1-2 minutes or until cheese begins to bubble. Serve immediately."]

* Per serving · 4 servings · Values may vary.

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