Surprise Toad In The Hole – a delicious recipe with onion, cooking apple, olive oil, pork sausage, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel the Onion and the Apple and slice fairly finely.
2
Put the Oil in a Roasting Tin and add the Onion and Apple.
3
Stir the sliced Apples and Onions around to coat them lightly with the Oil.
4
Lay the Sausages out on top of the Onions and Apple and bake them in a moderately hot oven 375 Deg F (190 deg C) for about 10 minutes.
5
Whilst that is baking make the Batter.
6
Sift the Flour, Salt and Pepper into a mixing bowl and add in the Sage.
7
Break the Eggs into the Center.
8
Add in the Milk and stir the mixture carefully from the center, incorporating all the Flour from around the edges, until the mixture smooth, with no lumps.
9
Beat in the Cider.
10
Pour this mixture around the Sausages.
11
Bake for another 50 minutes and the top is nicely browned.
649
kcal
Calories
29
g
Fat
50
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 large onion, 1 large cooking apple, 2 tablespoons olive oil, 1 lb pork sausage, and more.
Yes, Surprise Toad In The Hole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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